Crispy Fried Pork Slices

Ingredients ?

Pork Half a catty

Universal Frying Powder

Corn Starch

Salt

Soy Sauce

Black Pepper

Chicken Essence

Pepper

Cooking Wine

Crispy Fried Sliced Pork Directions ?

Slice the pork, fresh pork is best to cut thin slices, take a small bowl, add a little soy sauce, pepper, salt, chicken essence, cooking wine, black pepper to join the better, it is best to marinate for a while, take a bowl of corn starch and all-purpose frying powder according to the amount of 1 to 1 modulation, do not add too much water, the pan poured into the oil, you can point, the rest can be used for frying ah or something, and then pork with chopsticks to the bowl of fried powder The pork is not much can be poured into the whole, marinade sauce can not be entered, the last fried for five minutes, the middle of the flip, it's good

Please click to enter the picture description

Tips

Add black pepper more fragrant Oh, can add can not be added

Fried pork

I like to eat meat in a big mouth, I specifically learned this dish, great. The meat is marinated, coated with breadcrumbs, and deep fried ~ crispy and delicious.

Materials

100G vegetable oil, 500g pork, 50g soy sauce, 3g five-spice powder, 1 package of breadcrumbs, 1 egg, 20G cooking wine

Methods:

1. Cut pork into large slices, add the cooking wine, soy sauce, and five-spice powder, mix well, and marinate for 30 minutes.

2. Before preparing for frying, beat the egg white and mix well, the yolk is not used.

3. Dip the meat into the breadcrumbs evenly, place in 70-80% hot oil, and deep-fry both sides until golden brown.

4. Fry, plate, start to enjoy the delicious.