A, plate production:

High gluten wheat flour or refined wheat flour for noodles. Add edible salt and water, and stir according to a certain proportion to make dough. In the process of proofing, rub it a few times to wake it up. Make noodles with a diameter of half an inch and a length of about eight inches. Sprinkle a little starch on the fried dough sticks to prevent adhesion. Put it on the table. Dough should be soft and smooth. When making noodles, put the dough on the table and roll the fritters into wide and long noodles with a rolling pin. Hold both sides of the noodles with your left and right hands, hold them above your head and slam them on the chopping board of the table. Drop, pull and blink. In this way, a long, wide and smooth board is made.

Second, halogen production:

When making, first boil the butter, and then put it into the boiled butter in the order of various ingredients. Generally, the amount of dried red pepper is large, so as to highlight the spicy taste and color of beef noodles. Diced beef also accounts for a large proportion. When the pepper is cooked to black and red, pour the diced beef into the pot, and be sure to master the heat to make the beef tender. After the beef noodles are cooked, pour them into a ceramic basin and keep them forever. Don't spoil. You can eat it whenever you want. Now put the noodles in boiling water, add vegetables and cook them, then take them out and put them in a bowl. Add halogen seeds, and a bowl of delicious beef noodles will be successful.