How to wash lobsters:

1, prepare a bucket of water, add white vinegar and salt, mix well, put the crayfish to soak for about 1-2 hours.

2, use a brush to brush the surface of the crayfish clean.

3, use scissors to cut off the lobster's stomach sac, head cut diagonally at a 45-degree angle.

4, the lobster tail shrimp intestines can be drawn off.

Lobster characteristics

Lobster is the arthropod phylum Mollusca decapoda order Lobster family under the species of the common name. It is also known as prawn, lobster, shrimp kui, sea shrimp and so on. It is thicker cephalothorax, hard shell, colorful, short abdomen, body length is generally between 20 and 40 centimeters, weighing 0.5 kilograms up and down, part of the chela-less, abdominal limbs can be evolved into chelae.

The heaviest can reach more than 5 kilograms, known as lobster tiger. The body was thick cylindrical, slightly flattened dorsal and ventral, cephalothoracic armor developed, thick and thoracic spiny, anterior edge of the center of a pair of powerful supraocular spines, with a closed gill chamber. Distributed in tropical waters, warm ocean offshore seabed or shore, is a valuable seafood.