The oven can bake potatoes, but also bake the groundnut, oysters , chicken wings, cakes, bread, tarts, cookies, fish, eggplant and so on, you can say that the oven is basically a universal tool.

Potato steps:

Clean the potatoes, use kitchen paper to absorb the water, the surface as far as possible do not have a broken skin or holes, it is recommended that you choose the large slices of standby.

Preheat the oven for 10 minutes, set the temperature to 230 degrees, put a layer of tinfoil on the bottom of the baking dish, put the potato slices into the baking dish. (Note: The tinfoil must be put on the bottom to prevent the potato starch from sticking to the baking sheet, and to facilitate the cleaning of the baking sheet.)

Place the baking sheet in the oven, set the oven to 210 degrees, and bake for about 30 minutes. (Note: The temperature of each oven varies slightly, so keep an eye on the potatoes to prevent them from scorching, and use chopsticks to stick them through to get them cooked through.)

Remember to wear gloves when you take the baking sheet. The temperature of the baking sheet is very high when it is freshly baked to prevent burns.

Oven Notes

1. The surface of the oven is very hot when it's in use or after it's been used, so to prevent scalding, be sure to use a gloved hand when putting in, taking out, or handling food in the oven. To prevent burns, always use oven mitts when putting in, taking out, or handling food inside the oven. In particular, it is important to take care of young children at home to avoid them touching the box body and causing burns.

2. When the oven is in use, the whole body will be hot, usually the top of the oven has a warm plate function, put the baked food on the top, can slow down the temperature loss of baked food.

3. Before baking food, in order to make the food to achieve the effect of crispy, general oven will be equipped with a preheating function, preheating function is completed in order to reach the set temperature of the oven, and then put the food to bake.

4. When using ceramic or glass tableware, the material needs to indicate that it can withstand high temperature baking in the oven to avoid rupture.

5. Temperatures vary by oven brand, so adjust the temperature according to the type of food you are baking and your personal preference.