Accessories: stinky tofu milk, white wine and mineral water.

The practice of homemade stinky tofu

1. Cut the tofu into pieces and put it in a container.

2. Prepare three pieces of stinky tofu milk.

3. Emulsify stinky tofu with a little water and stir well.

4. Pour in high-quality liquor.

5. Pour the prepared stinky tofu liquid into the tofu.

6. Cover the container.

7. Ferment for 24 hours and you can eat it.

8. Fry tofu in the oil pan.

9. Fry until golden on both sides, take out the pan, sprinkle with Chili noodles and cumin powder and serve.

10, finished product.