1, as the saying goes, "August 15th, chrysanthemum is yellow and crab is fat", which means that around the Mid-Autumn Festival, when chrysanthemums are in full bloom, it is a good season to eat crabs. Around the Mid-Autumn Festival, hairy crabs began to appear on the market. In August of the lunar calendar, the weather has entered autumn. This time is a good time for people to taste crabs.

2. At this time, the male crab paste is full and the meat is full and delicious. At this time, the crab is the most tender and the largest, with the most crab paste, and the crab meat is rich in nutrition.

3. Extended information:

You can't eat persimmons after eating crabs. It has been recorded in Diet. Crabs and persimmons are cold things. Eating them together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention. In addition, persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they will solidify into tannic acid protein, which is not easy to digest, hinders digestive function, makes food stay in the intestine for fermentation, and causes food poisoning such as vomiting, abdominal pain and diarrhea.