Pueraria lobata powder tastes sweet and cold, enters the stomach meridian, relieves fever and annoyance, and promotes fluid production to quench thirst. Used for vexation with heat, thirst, drunkenness, laryngitis, and furuncle.
Extended data
1, pueraria lobata was born in hillside, roadside grass and damp places. Except Xinjiang and Tibet, it is distributed all over the country. Cultivated or wild in shrubs and sparse forests in Shan Ye. Distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places.
2. Pueraria lobata is a long columnar or plate-like thick piece, which is white or light yellow. The section is rough, and there are a lot of fibers, and the fibers and silty layers alternately form concentric annular longitudinal stripes. Hard and heavy, full of powder, slightly sweet. It is better to have a fat, solid, white, powdery foot and less fiber.
reference data
Baidu encyclopedia-pueraria lobata powder