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How to bake meat slices in the oven and how long it takes?
Electric oven baked meat slices temperature 180 degrees in 20 minutes. Electric oven using electricity can make roast chicken, roast duck, baking bread, pastries and so on. If you are baking lamb, lamb tenderloin: oven temperature 250 degrees at 3 minutes; leg of lamb: oven temperature 180 degrees at 10 minutes; lamb crispy bone meat: oven temperature 200 degrees at 10 minutes.

Common oven roasted meat is usually roasted chicken, pork, lamb, the following introduction to the specific method of oven roasted pork:

Preparation of materials:

Pork, onions, salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, green onions.

How to do:

1, wash the panko, cut it into thin and thick slices;

2, put the panko slices into a bowl, add salt, oyster sauce, cooking wine, cumin powder, ginger powder, light soy sauce, salad oil, etc. and mix well, and marinate for about 1 hour;

3, slice the onion into thin julienne strips and set aside;

4, coat the bottom of the baking dish with a layer of

Warm tips:

Before the oven works, you need to preheat the oven to a certain temperature before putting the meat into the oven. When baking, you should occasionally observe the baking situation in the box, and turn over at the right time to avoid scorching and baking, which will damage the meat.