Common oven roasted meat is usually roasted chicken, pork, lamb, the following introduction to the specific method of oven roasted pork:
Preparation of materials:
Pork, onions, salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, green onions.
How to do:
1, wash the panko, cut it into thin and thick slices;
2, put the panko slices into a bowl, add salt, oyster sauce, cooking wine, cumin powder, ginger powder, light soy sauce, salad oil, etc. and mix well, and marinate for about 1 hour;
3, slice the onion into thin julienne strips and set aside;
4, coat the bottom of the baking dish with a layer of
Warm tips:
Before the oven works, you need to preheat the oven to a certain temperature before putting the meat into the oven. When baking, you should occasionally observe the baking situation in the box, and turn over at the right time to avoid scorching and baking, which will damage the meat.