1, the main ingredients: sheep bones (sheep spine leg bone is the best), lamb leg meat, vermicelli, cauliflower, parsley, shredded tofu, seaweed (or choice of fungus), quail eggs, flour

2, ingredients: star anise, Chinese herbs, grass fruits, fennel, salt, monosodium glutamate, sesame oil (the south called "sesame oil")

3, Simmering soup:

(1) mutton cut into large pieces, mutton and mutton bones washed with water, soaked in water for about 1 hour, fished out, rinsed.

(2) star anise, daikon, grass nuts, fennel together with gauze wrapped, made of seasoning bag.

(3) pot filled with water, the lamb and lamb bones into the large fire to boil, skim off the foam, into the seasoning bag, turn the heat to simmer for 2-3 hours, simmer until the lamb is soft and rotten, fish out the seasoning bag, add salt to taste, and wait for the cool standby.