Don't just eat beef noodles and finger food when you go to Lanzhou, find an authentic shop to eat a bowl of Gansu syrup. Add Chili, sour and delicious, slightly spicy. Relieve summer heat and thirst. It's delicious.

Pure green food made of pulp and fermentation, with noodles or dough, can also be used to make cold salads of carrots and vermicelli after frying, full of happiness and energy.

Materials?

noodles

starch solution

Red pepper

Onion salt and pepper

Leek. vegetables

How to refresh the pulp surface?

Heat the oil, add dried pepper, onion, pepper and minced garlic, stir-fry, then pour the slurry, boil it with low heat, and add salt to taste.

Delicious, spicy, sour, delicious.

Pulp: unique to Gansu, you can make it yourself, it's very simple. They are also sold online, in Tianshui, Lanzhou and Longxi. The kind that buys sour, a pack of about two bowls, packaged separately, has soup and vegetables. These dishes look fresh and crisp.

Boil the pulp on low heat 1 min, and take it out for later use.

Wash leeks and vegetables, cut into sections, stir-fry over high heat after oil heating. Be sure to hurry, don't let the leeks go soft and rotten, just stop.

Turn off the fire and add salt, a little more salt. This is kimchi.

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Cook the noodles, and then take them out to make slurry. Noodles can be cooked in cold water or not, and leeks and vegetables can be added as side dishes.

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skill

According to this method, you can make paste noodles, paste vermicelli and paste fish in the evening or afternoon in summer, and even drink a bowl of paste soup just after the fragrant mercury.