Ingredients: 50g of fruit white jelly.

Accessories: 40g sugar, appropriate amount of boiled water.

1. Cut the fruit into small pieces. Choose sweet and sour fruits with more water, which will be delicious and beautiful.

2. Put the fruit in the ice.

3. Put water, ginkgo jelly and sugar into the pot.

4. Add and boil.

5. Pour in the fruit bowl and ice cubes.

6. Refrigerate and finalize the design.

7. It's simple. Just q-playing jelly.