Production process:

Main ingredients: pigeon (a)

Accessories: Shiitake mushrooms (5), jujubes (5), ginger (moderate), anise (four petals)

Practice:

1, pigeons slaughtered clean, go to the head. Mushrooms soak soft west clean sediment.

2, pigeon chopped small pieces, mushrooms shredded, ginger and jujube slices, popping ginger and star anise, pigeon meat into the fried a few side color after adding white wine, cover a minute.

3, mushroom shredded add in fried a few times, add salt, soy sauce cover a little.

4, cook a pot of congee, fried pigeon meat put in, jujube slices also add in, stirring evenly after boiling with high heat after 20 minutes of low heat can be.