Boiled pork is only cooked in boiling water, which is a unique cooking method of Cantonese cuisine and can well preserve the original flavor and nutritional value of ingredients. Boiled prawns or other seafood, you can add a little ginger wine (ginger and Guangdong rice wine juice) to remove the fishy smell and refresh yourself.
(1) Cut 500g of new prawns, insert toothpicks into the second or third section from the head of prawns, gently pick out the sand intestines of prawns, then cut off the guns and whiskers of prawns with scissors, and trim the prawns clean and beautiful for later use.
(2) Boil boiling water, add ginger slices, onion segments and a little cooking wine to remove fishy smell. After the water boils, add the new prawns, stir them, and then start the machine. After about a minute to a minute and a half (this time is the best), the shrimp turns red and naturally curls, so you can take it out to control the water, then set the plate and put on your favorite shape.
(3) Prepare dipping sauce: 1 scoop of Jiang Mo (garlic can be added if you like), 1 scoop of sesame oil, 1 scoop of oyster sauce, 1 scoop of sugar, 4 scoops of soy sauce and 4 scoops of rice vinegar, stir well, put a little peanut oil in the pot, add Jiang Mo, minced garlic, chopped green onion, stir-fry, and then add soy sauce and oyster sauce. Sauce can also be customized according to your own and your family's personal tastes. Sprinkle chopped green pepper and chopped coriander on it according to your preference. If you like Chili, you can put more Chili.
? The new prawns can be eaten with dipping sauce. Hold down the shrimp head, grab the shrimp tail and pull it out. Take a dip in the sauce. It's fresh, fragrant and tender.
? Boiled food can make the ingredients cool, tender, smooth and fresh without changing the original taste. It is delicious. I hope you like it.