Ingredients for making winter melon and conch soup: winter melon, clams, lean meat, shallots 1. Slice the winter melon and dice the shallots 2. Slice the lean meat 3. Soak the bought clams in salt water first. Spit out the sediment and immerse it in boiling water. This step can be omitted for fresh seafood. 4. After the water in the pot is boiled, add the lean meat and cook for a minute or two, then add the winter melon and clams and cook together until the winter melon becomes translucent. Turn off the heat, sprinkle with chopped green onion, and season with salt and chicken essence. , you can add a little white pepper