Speaking of sticky rice noodles, everyone must have a certain understanding. We usually have sticky rice noodles at home. Sticky rice noodles can make many delicious cakes, such as radish cakes and glutinous rice cakes. Although sticky rice noodles are very common, the quality of products on the market is also mixed. Normal sticky rice noodles should be a bit dusty, but many merchants will add some whitening agents in order to sell sticky rice noodles. Although they sell well, they do great harm to our health.
Sticky rice noodles are generally made of rice, which are common in Guangzhou, Hunan and other regions of China, and later spread to various regions. Sticky rice flour is warm, so it is suitable for most people. Eating it often will also have the effect of strengthening the spleen, especially for people with poor gastrointestinal function who are often prone to diarrhea. Eating sticky rice flour can be appropriately relieved. Then the body is weak, people who need warm tonic can eat it, pregnant women and children with indigestion can also make porridge for eating, but sticky rice noodles have more sugar content, so diabetics should eat as little as possible.
Many people think that sticky rice flour is glutinous rice flour, which is actually incorrect. Sticky rice flour is not as sticky as glutinous rice flour, so it is suitable for making snacks and cakes, and has irreplaceable effects of glutinous rice flour. Usually, we can also make sticky rice noodles at home. We can soak high-quality rice in a proper amount, then dry it fully, and finally crush it with a pulverizer. Because the pulverizer sometimes grinds unevenly, we can grind it several times more, sieve the pulverized sticky rice flour, and screen out some large sticky rice flour to get fine glutinous rice flour.