Salty yet sweet, the fish is delicious

Ingredients

6 pounds of fish body

Onion, ginger, garlic, salt, sugar, chicken essence , MSG, dark soy sauce, light soy sauce, and pepper in appropriate amounts

1 pack of cooking wine

1 fennel

5 dried red peppers

Method/Steps

1

Clean the fish body and chop it into small cubes, then soak it with a small amount of salt for a while.

2

Wash the large pot, add oil and add oil until it reaches about 7 layers. Pour in the fish pieces and fry until golden brown and take out.

3

Leave oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add water, sugar, chicken essence, MSG, dark soy sauce, light soy sauce, cooking wine, fennel, and pepper. Boil the dry red pepper until the flavor is absorbed and serve.

END

Notes

When frying fish, the oil temperature should not be too low, and the amount of water added should be enough to just fill the fish pieces.