Equipments:

Specific Steps:

1, cherry soak in salt water;

2, clean and remove the cherry core and stem;

3, after the core of the cherries into a container;

4, add sugar and lemon juice (lemon juice according to the taste of each person to add the appropriate amount of lemon juice);

5, stirring well;

5, mix well;

6, the cherry jam is a good idea, but it's not the only thing that you can do to help you. /p>

6, marinate overnight;

7, poured into a stainless steel pot;

8, cook on low heat, cherry foam more, so keep removing the foam;

9, when the cherry sauce cooked to thick, take a drop of droplets of cold water will be into the sauce, rather than dispersion is well cooked. Or as shown in the picture with a spoon in the bottom of the pan, you can see the bottom of the pan can be;

10, you can on the cookies or bread, cakes and other edible. Can also be brewed into cherry tea to drink;