Hives can not eat what food
-- Avoid eating seafood: eating seafood is very easy to cause disease, seafood contains excessive histamine will cause people to be physically ill, a small number of people due to the innate lack of enzymes to break down histamine, eat fresh fish or seafood now fishing, it will cause allergies. Such as: fish, shrimp, crab, shellfish, etc..
-- Avoid eating animal protein food, there are such as chicken, goose, sheep, cattle, pork, milk, cream products, eggs, etc..
-Life plant foods such as strawberries, cocoa, tomatoes, garlic, shiitake mushrooms, mango, cilantro, etc. can also be allergens.
-Additives in food such as flavoring, coloring, preservatives, etc. can also cause allergies.
Precautions
The final method of deciding what to avoid is the food exclusion method, whereby only light and infrequently allergenic foods are allowed, and then one by one, the above allergenic foods are added, the reaction is observed, and a certain allergenic food or foods are identified and then strictly avoided.
Such as hair, seafood, spicy and so on, usually should pay attention to avoid eating. In addition to the above taboos, during the onset of the disease should also strictly avoid eating rough, indigestible food, such as frying, deep-frying, smoking and vegetables containing much fiber, such as leeks, coriander, bamboo shoots, pickles, etc. Otherwise, it is easy to damage the gastrointestinal mucosa.
What fruits can not eat hives
The most common symptoms of urticaria generally appear, most people can not tolerate the feeling of itching, so scratching with their hands, scratching with their hands, usually localized skin temperature will be relatively high, the higher the temperature, the human body itchy feeling will be the more intense, in response to the symptom, if the patient usually eat some easy to fire food will lead to the body The temperature is relatively high, so hives patients must not eat easy to fire fruit, the most common easy to fire fruit, mango lychee, these two are more typical of the southern fruits, the taste is very good, but it is easy to fire, the average person is usually best to eat less, hives patients are best not to eat.
Hives patients should eat:
1, rich in vitamins, fresh fruits and vegetables or take vitamin C and B complex, or B6 in the B complex.
2, eat more alkaline foods such as: grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radish, green beans, Italian and so on.
In addition, urticaria avoid eating hairy things, such as:
1, in the absence of possible triggers found, try to avoid fish, shrimp, crab and stimulating food. Such as shrimp and crab, oysters, sea clams, turtle, scallop, eel, pork, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms, etc., because these foods are easy to generate wind and heat, which can catalyze the disease.
2, avoid eating chili, pepper, cinnamon, onions, curry, fennel, tobacco and alcohol. Because these foods can help heat the blood, triggering the occurrence of this disease, and sometimes can also be directly allergen, producing a perverse reaction.
3, avoid eating fried and fatty foods: such as a variety of fried, fried, smoked and salted meat products, animal offal, cream cakes, chocolate, etc., because these foods are easy to produce phlegm fire or poly moisture heat, so that the moisture and heat inside, Yu in the skin and triggered the disease.