1 fish head

1 block of tofu

Oil

Salt

Sugar

Monosodium Glutamate

Wine

Vinegar

Soy sauce

Scallion

Ginger

Production Time: within 10 minutes

Number of diners:

Steps

1, main and auxiliary ingredients: cleaned fish head, tofu, green onion and ginger.

2, cut tofu into cubes, shredded green onion and ginger.

3, hot pot cold oil, add fish head, medium heat frying.

4, fry both sides of the shape, put the green onion and ginger shredded.

5, turn on high heat, cook vinegar and cooking wine successively.

6, cook the soy sauce.

7, add water, boil and simmer.

8, stew for about 5 minutes, add salt, sugar to taste, add tofu.

9, continue to stew for 3 minutes.

10, add monosodium glutamate to refresh, you can turn off the fire.

11, out of the pot into a bowl.