The pigeon itself is rich in nutrition, which can supplement protein, fat, various minerals and other nutrients for the human body. It has the effects of nourishing yin, strengthening yang, benefiting qi and enriching blood, enhancing the body's physique and immunity, and has a good dietotherapy and health care effect on human health.
Appropriate amount of Angelica sinensis and Ginseng can be added when stewed white dove, because Ginseng can greatly replenish vitality, and it is suitable for spleen and lung, and Angelica sinensis can replenish blood and nourish blood. The soup after slow fire not only has the effect of nourishing yin and strengthening yang, but also adds the function of benefiting qi and enriching blood, which has a good dietotherapy effect on people with deficiency of both yin and yang.