1, ingredients: fresh shrimp 10, two chicken legs, one potato, one lotus root, one corn, one broccoli, a little frozen food, half of Flammulina velutipes, one onion, a little celery, onion, coriander, a little garlic, half a package of chafing dish, a spoonful of bean paste, a little dried pepper, etc.
2. First, wash the fresh shrimp, then remove the shrimp head and shrimp line and set aside.
3. Wash the chicken legs and chop them into pieces, then add ginger, cooking wine, soy sauce, salt and starch for pickling.
4. Wash potatoes, lotus roots, corn, broccoli, and Flammulina velutipes, and prepare some frozen foods that you like to eat. Put these side dishes in a pot and cook them with water, and remove them for later use.
5. Prepare onions, garlic, celery, onions and parsley.
6. Prepare hot pot base and bean paste.
7. Boil the oil from the pan. When the oil is hot, add dried peppers and prickly ash, and at the same time pour in the prepared hot pot bottom material and bean paste, and stir-fry the red oil.
8. Then pour the chicken and shrimp and stir-fry for several times, then pour in the cooked side dishes, and stir-fry the onion, garlic and celery evenly.
9. Finally, pour the evenly stir-fried ingredients into the electric cooker, sprinkle with chopped green onion and coriander, plug in the electricity and cook while eating, which is more delicious.