Generally do not need to cut, the whole stew better flavor! Pure chicken soup: wash the chicken, blanch both sides with boiling water, and then use boiling water in the pot (add enough water), the pot boils, skim off the foam, simmer for 30 minutes. Original juice and flavor. Flavorful and fresh. Stewed Chicken Ginseng Soup Main Ingredients: 400 grams of sea cucumber, 1500 grams of chicken, 25 grams of ham, 50 grams of mushrooms, 50 grams of bamboo shoots, 500 grams of chicken bones, 250 grams of baby ribs. Accessories: 6 grams of salt, 35 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 5 grams of monosodium glutamate, 1000 grams of soup. Method: ① good sea cucumber wash, blanch under the pot of boiling water to remove. ② chicken bones, small ribs chopped into pieces, and competition with the child chicken together under the boiling water pot blanch removed, wash the blood. ③ mushroom to remove the tip, wash the sediment to be used. ④ will be sea cucumber, chicken in the soup bowl, bamboo shoots flower slices in the sea to participate in the gap between the two ends of the chicken, ham slices in the center, add wine, monosodium glutamate, refined salt, onion and ginger, chicken bones, small pork ribs, broth, cover the lid, on the cage to steam rotten take out, remove the chicken bones, pork ribs, fish out of the onion, ginger, can be eaten.