Drinking beer can not match what dishes, barbecue and seafood must not drink with beer, which is the bane of gout. Most of the barbecue food for seafood, animal offal and meat, they and beer, the same high purine food, and purine metabolism abnormalities is an important factor in the triggering of gout, if at the same time eating barbecue and beer, will make the risk of suffering from gout greatly increased.

In addition, in the barbecue process, not only will produce "benzo(a)pyrene" and other carcinogens, but also the nucleic acids in the meat after the heating decomposition will produce gene mutation, producing carcinogens. Drinking alcohol will make the digestive tract vasodilatation, and dissolve the mucus protein on the surface of the mucous membrane of the digestive tract, so that these carcinogens are very easy to be absorbed by the human body, increasing the risk of cancer. Therefore, when drinking beer should try to avoid eating barbecue, if you really want to eat, you can eat some fresh vegetables and fruits at the same time, sea cabbage, kelp, seaweed, etc., to reduce the side effects.

In life, many people have the habit of drinking alcohol, but also like to eat smoked food, a lot of smoked food contain certain pigments and nitrosamines, and then combined with alcohol, it will be very easy to have some reaction, not only will damage to the liver, but also affect the oral health, for the esophagus as well as the gastrointestinal mucosa will cause serious damage, long-term is very susceptible to cancer. It is very easy to develop cancer, so it is best not to choose to eat pickled food in the process of drinking. When these two kinds of food are consumed at the same time, they will easily cause discomfort to the body. If not cooked in the correct way, it will be very easy to appear some other harmful substances, drinking too much alcohol can also lead to a rise in blood lead levels, will increase the chances of disease.

Damaging the gastric mucosa, aggravating the burden on the kidneys, elevating blood pressure and accelerating aging, and decreasing cellular activity. Smoked food is high in salt, which can damage the gastric mucosa, aggravate the burden on the kidneys, and increase blood pressure, causing damage to all aspects of the body and accelerating the aging process. In addition, pickled and smoked food is not fresh and unhygienic, processing will produce a large number of toxic and harmful substances, often eat this kind of food will affect the replication of genes, so that the cell vitality decline.

There is a very important common sense, that is, in a large number of drinking beer, the dishes should not have smoked fish, smoked meat and other smoked food. Because smoked food contains organic amines, cooking process will also produce polycyclic hydrocarbons, amino acid derivatives and even benzo(a)pyrene. When drinking too much alcohol and make the blood lead content increases, smoked food in the above substances and its combination, can induce gastrointestinal diseases and even tumors. On hot days when beer is consumed in large quantities, the chance of inducing disease is often higher.

Drinking alcohol and smoked food are not good for health, but also reduce the resistance, so we must pay attention to adjust their diet, eat more nutritious food, to health-oriented, so as to reduce the chances of disease. At all times should develop good eating habits, once in a while to drink alcohol or eat pickled food is not too much of a problem. The salt content in smoked food is also very high, not all people can go to eat this kind of food, drinking alcohol is more harmful to the body, if the body has a chronic disease should also be avoided to eat these two kinds of food. You can choose to eat some vegetables and fruits during the drinking process, and you should control the amount of alcohol you drink. A small amount of alcohol is conducive to good health, if too much alcohol intake, after entering the body will not be able to normal excretion, will damage the kidneys and liver.

The intestinal system, serious will induce gastric cancer, intestinal cancer and other diseases Eating barbecue is the most direct impact on the stomach, food safety issues must be considered, health is one aspect, on the other hand, is the production process, drinking is easy to get drunk because of the liver alcohol function is not developed. And eat barbecue and drink beer it, these two kinds of matching up great harm