Steaming bowl is a traditional food in the north, usually on New Year's Day, red and white celebrations, weddings and funerals, there will be this hard dish. Steaming bowl is not a kind of food, in fact, because the ingredients to be placed in a bowl and then steamed with fire and named, mainly all kinds of meat, pre-marinated and deep-fried, and then followed by a cooking method of steaming on the pot.

In Hebei, Henan, Shaanxi, Gansu, Anhui and other places, the steam bowl has a large market, especially the ancient city of Xi'an, the steam bowl is a very famous food, steam flavor is rich, young and old, especially in the New Year's Eve, more by the attention of everyone. Steamed bowl technology training Shaanxi eight steamed bowl technology training to Xi'an Dapin Shaanxi steamed bowl training Generally conventional steamed meat, strips of meat, four happy balls, small crispy meat, curd meat, cassoulet chicken, eight treasures rice, these are generally the main content of the steamed bowl, very popular.

Curd meat it, as the name suggests, is the specialties made with curd, the meat must be used with skinned pancetta, the preliminary need to cut the pancetta into the right size, with spices in the pot to cook to seven or eight mature, and then color the skin of the meat, and then cut the meat into the right slices of meat, mixing with delicious curd, steaming and made. It can be used in slices or cut into pieces.

This kind of curd meat, melt in the mouth, fat but not greasy thin but not firewood, has a strong curd flavor, taste very good, sweet and delicious, not greasy at all, so no matter men and women, young and old like to eat. Want to learn can come to Xi'an Dapin snack training, the master from the first step in the selection of meat, to cook meat, color, mixing, steaming, all the technology is included, there is a core ratio it, take the recipe ratio, according to the step-by-step operation, must be able to make a good taste.

The curd meat can also be made with steamed lotus leaf cake, fresh and delicious. It can be operated as a breakfast, is a good project, not greasy in the slightest.

Besides the regular slices, you can also cut it into pieces and make it into five-flower meat cubes, which is also good. The color is bright red, red very attractive, make people very appetizing it.

Xi'an Dapin snack training core recipe

Five-flower meat, tofu milk, salt, sugar, monosodium glutamate, anise, pepper, onion knots, ginger, soy sauce, wine, starch, oil

Steps

1, will be the five-flower meat washed and dehairing, blanching and cut into squares to remove the fishy.

2, add secret spices, green onions and ginger, cooking wine to cook the meat to eight mature

3, the skin of the meat smeared with soy sauce, in the frying pan will be fried to golden brown when the skin of the meat removed and drained of oil.

4, sliced pork, put the curd, add soy sauce, oyster sauce, cooking wine, soy sauce, chicken MSG, anise, pepper, mix well, will be sliced pork evenly stick on the curd juice

5, skin side down in order to put, the top of the minced green onion and ginger, high heat boil, on the pot steamed for 2-3 hours

6, simmering for an hour, and then inverted into a plate can be used to lettuce cushion on the bottom can be on the table, can also be used with lotus leaf cake sandwich buns. can be served with lotus leaf cake sandwich.