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Excuse me, who can cook bazhen cakes? What is the formula? There'd better be a practical way.
Hello, I don't use glutinous rice, which is easy to cause indigestion. I replaced it with lotus root starch bought in the supermarket, which is more delicate and easy to digest.

Bazhen eight treasure cake

Formula: 6 grams of American ginseng, 50 grams of Huo Ling, 50 grams of lotus seeds, 50 grams of Euryale ferox, 50 grams of white lentils, 50 grams of Chinese yam, 50 grams of lotus root starch and 50 grams of sugar.

The above materials can be bought in Chinese medicine shops, big pharmacies and vegetable markets.

Output: 1. Grind the above eight ingredients into fine powder (you can pay some money, please ask a Chinese pharmacy or a grain and oil store that grinds sesame and walnut powder), mix them evenly, add sugar and water, and make soft cakes. (Each tablet weighs 50 grams, the size of a small rice bag)

2. Steam the soft cakes in a steamer for 20 minutes.

How to eat: Take/kloc-0 every morning and evening as a snack, 2-3 tablets each time.

Efficacy: invigorating spleen and kidney, eliminating dampness and promoting diuresis.