How to stew crystal fish
1.
Main ingredients: crystal fish
2.
Packs Clean up the crystal fish
3.
Cut the onion, ginger and garlic
4.
Heat the oil, add the onion, ginger and garlic and stir-fry Fragrant
5.
Add the crystal fish, stir up the heat, and cook with cooking wine
6.
Add mature vinegar
7.
Add appropriate amount of oyster sauce
8.
Add water, bring to a boil over high heat, then simmer over low heat for 5 minutes
< p>9.Add salt to taste, simmer for another 1 minute and then turn off the heat
10.
Remove from the pot and plate, and serve.