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How to do pig tails
1, soybean stew pig tail

Raw materials: pig tail, soybean, greens.

Accessories: green onion, ginger, garlic, soybean paste, fermented soybean milk, soy sauce, soya sauce, rock sugar, packets (star anise cinnamon, peppercorns, grass fruits and leaves).

Boil water in a pot, blanch the pig's tail for about two minutes, pull out the pig's tail and rinse with warm water, drain.

The pot is hot, pour oil, put onion, ginger and garlic burst incense, put the pig tail stir-fry a little, add wine to fishy, add a little old soy sauce, appropriate amount of soy sauce, stir-fry to the top of the color uniformly, pour into the mix of good sauces, stir-fry evenly.

Pour in the hot water that did not pass, boil, transfer to the pressure cooker, put the packet, pour soybeans, cover the lid and the high-pressure valve, large fire until the steam, turn the small fire pressure 30-40 minutes.

After depressurization, open the pressure cooker, if there is excess soup, then open fire to collect the juice can be.

Wash the greens, sit in a pot of water, put some salt and oil, boil and then put the greens, blanch and break the raw, then remove and soak in the cool, drain the water around the edge of the plate, put the soybean pig's tails in the center can be.

2, corn carrots boiled pig's tail

Raw materials: a carrot, jujubes, pig tail bone a section of corn, corn, corn.

Practice: all the materials into the pot boil after cooking on the fire on the 2-3 hours under the salt, chicken seasoning on the line, this pot of soup is beneficial to the spleen and stomach, dryness and relieve the role of Oh.

3, pig's tail lotus red date soup

Raw materials: pig's tail a, red dates seven, eight, dry lotus 2 two.

Pig's tail in boiling water in a scalded to remove fishy;

Simmering pig's tail soup: 3 liters of water with onion, ginger, a little wine, simmering into about 1.5 liters of broth;

Rubes washed, soaked in dry lotus seeds for 2 hours;

Strain out the broth, put the dates, lotus seeds into the soup and cook for half an hour on a low flame;

Pig's tail can be marinated in soy sauce and garlic puree to consume;

The red dates and lotus seed soup can be sweet or salty, add sugar or salt to mix by yourself.