Wheat starch is the same as wheat flour. Flour, also known as flour, starch and wheat starch, is a gluten-free flour with wheat as the main component. It can be used to make various snacks, such as shrimp dumplings, vermicelli and rice rolls. The method of making cooked noodles is to wash the processed flour with water to separate gluten from other substances, turn gluten into gluten, and the rest is cooked noodles.

Is wheat starch the same as wheat flour?

As a raw material, starch can be used in instant noodles, sausages, ice cream and other foods and degradable plastic products, which can be eaten by the general population. Used as fermentation raw materials to produce starch sugar, amino acids, alcohol, antibiotics, monosodium glutamate and other products. Starch can also be processed into modified starch, which is widely used in papermaking, textile, food, casting, medicine, construction, oil drilling, mineral processing and other fields.

Wheat flour and dough are washed directly until the dough volume is no longer reduced, and the remaining dough is gluten; Let the powder stand in water for precipitation, and when the turbidity is separated, slowly pour out the water on the upper layer, and dry or dry the sticky substance below to become powder. Powdering is actually raw starch. When in use, it is brewed with boiling water to make it gelatinized and sticky, and can be used as dough.

Using potatoes or sweet potatoes as pulp, or using mung bean powder as dough, you can also make corresponding flour, but it is difficult to get gluten. If you don't like direct hand washing, you can wrap gauze outside the dough, but it will be very troublesome to take gluten. The gelatinized starch can also be used as an adhesive, which is natural, environmentally friendly and firm, but it is easy to mold in high temperature and high humidity environment.