Current location - Recipe Complete Network - Dietary recipes - Habits of Green Snake Fruit
Habits of Green Snake Fruit

Generally firm, brightly colored and the skin is not dehydrated green snake fruit is fresh, pick green snake fruit, it is best to choose such.

Preservation method

Because ripe green snake fruit will produce ethylene that accelerates the ripening and aging of vegetables and fruits, if you want to put it in the refrigerator, be sure to wrap it in a plastic bag and store it. ▽The weak spleen and stomach should not eat too much

▽Apple has erosive effect on mouth and teeth, so rinse your mouth after eating apple ▽Snake fruit has the effect of generating fluids and appetizer, eliminating phlegm and cough, removing fever and detoxification, tonifying the brain and helping to sleep and nourish the mind, moistening lungs and pleasing the heart, harmonizing the spleen and benefiting the qi, moistening the intestines and stopping diarrhea, and helping to digest.

▽Weight loss effect is stronger than apple. U.S. red snake fruit - in addition to beauty, snake fruit at the same time has a high nutritional value

▽green snake fruit has a brain to help sleep and nourish the mind, lungs and heart, enhance the effectiveness of memory, also known as the "memory of the fruit" Green Snake Fruit is a kind of green, similar to an apple, an imported fruit, fruit and spleen, diarrhea, help digestion and other effects. Green Snake Fruit is a kind of greenish-colored imported fruit similar to apples, with a round shape and a color ranging from green to light green, containing fructose, glucose, sucrose, and a variety of nutrients.

The green snake fruit is also known as red marshal, for the red banana (marshal) of the thick stripes of red-type buds. In English, it is called Red delicious apple (delicious red apple), which has nothing to do with snake. At first, this fruit was translated by Hong Kong people as "red Dili snake fruit", and later gradually simplified to "Dili snake fruit", today it is the name of "snake fruit" in all parts of the fruit stand. Native to the United States, but also the United States of America's main varieties, the most suitable cultivation area is the western United States, Washington State Wenatchee.