Current location - Recipe Complete Network - Dietary recipes - How much does a box of mooncakes cost
How much does a box of mooncakes cost
Ranging from twenty to several hundred dollars for the Mid-Autumn Festival

Expanded Information

Mooncakes Seasonal Food for the Mid-Autumn Festival

This entry is a portmanteau word, ***7 senses Expand

Mooncakes (pinyin: yuè bǐng), also known as moon balls, small cakes, harvest cakes, reunion cakes, and so on, are seasonal food for the Mid-Autumn Festival. Mooncakes were initially used as offerings to worship the moon god. Moon worship, in our country is a very ancient custom, in fact, the ancient people of the "moon god" a kind of worship activities. Up to now, eating mooncakes and enjoying the moon at Mid-Autumn Festival is an essential custom of Mid-Autumn Festival in the north and south of China. Mooncakes symbolize reunion, and people treat them as festive food, offering them to the moon and giving them to friends and relatives.

The origin of mooncakes as offerings to the moon god has a long history. The word "mooncake" was first recorded in the Southern Song Dynasty in Wu Zimu's Mengliang Lu (梦梁錄). Mooncakes have been blended with local dietary customs, and have developed Cantonese, Jin, Beijing, Suzhou, Chao, and Dian styles of mooncakes, which are loved by people all over North and South China.

Chinese name

Moon cake

Monthcake

Foreign Name

Moon Cake

Alias

Reunion Cake, Small Cake, Moon Dough

Main Ingredients

Flour, Eggs, Sugar, Food Additives, Various Fillings, Additives

Whether Containing Preservatives

No

Main Nutritional Composition

Protein. Unsaturated Fatty Acids, Vitamin E, Energy

Main Food Efficacy

Soften Blood Vessels, Prevent Arteriosclerosis, Enhance Immunity

For People

For Young and Old

Side Effects

No

Storage

Separately stored in cool, ventilated and ventilated place

Cool

Stored separately Avoid

Diabetics and obese people

Related Legends

Chang'e Runs to the Moon

Five Genres

Guangzhou, Chiu Chow, Jin, Beijing, and Suzhou Mooncakes

Six Schools

Guangzhou-JinJingjing-Chiu Chow-Su Dian

Preservation Methods

Served at Room Temperature

Flavor Type

Wu Ren, Jujube Paste, Egg Yolk, Bean Paste, Five Kernels, etc.

Making Tools

Molds

Types

Five Kernels, Bean Paste, Sesame, Ham, etc.

These are the most popular types of food.