Origin: It is the same species as domestic ginseng, so it is named because it is produced in North Korea and South Korea. Most products on the market now are Korean ginseng. When digging, you should generally choose ginseng strips that are more than 6 years old, full of water and long. Korean ginseng can be divided into red ginseng and white ginseng according to different production methods.

Ginseng Rubra: Steam it with high-temperature steam for 2 hours until it is fully cooked, dry it, remove the ginseng whiskers, and press it into irregular square columns. Efficacy: Warming.

White ginseng: choose short and inferior Korean ginseng, put it in boiling water for a while, and then dry it. Efficacy: mild in nature.

Domestic price this year: fresh ginseng (kg price, the same below) 26~29 yuan; Generally 30 pieces of red ginseng 125~ 135 yuan; 100 ~1148 pieces of 0 yuan; 64 pieces of 90~ 100 yuan; 80 85~92 yuan; Stir-fried red ginseng 75~80 yuan; Red ginseng straight beard (first class) 65~73 yuan; White ginseng (with whiskers) 90~ 125 yuan.