Scallop vermicelli

Food: 6 sea oysters, 50g vermicelli, 1 spoon light soy sauce, 50g garlic, 2g salt, 3ml rice wine, 15g shallots, 10ml oil , dark soy sauce is appropriate, hot pepper is appropriate. Method: 1. Wash the oysters, steam them with cold water until soft and then scald them with hot water. 2. Plate the fans in oysters. Chop the garlic, stir-fry it and put it on the fans. 3. Mix the condiments into juice and pour it on the vermicelli. Pour boiling water into the pot and steam for eight minutes. Remove. Dried plum anchovy with chopped chili pepper

Food: 300 grams of dried plum anchovy, 3 stalks of garlic, two teaspoons of chopped chili pepper, two teaspoons of rice wine, appropriate amounts of minced garlic, minced ginger, and chicken powder. Method 1. Chop the onion and ginger, and cut the garlic into strips; set aside the plum anchovies and fish paste. 2. Heat the oil in a pan and fry the dried plum anchovy until it turns yellow and set aside. Cooked meat slices with lotus root and fungus

Food: One lotus root; 150 grams of raw pork; 100 grams of fungus; green onion; ginger; sour chili pepper; salt; vinegar; white sugar; corn starch; rice wine; thirteen spices; chicken essence . Method 1. Peel the lotus root, soak the black fungus in cold water, wash and break into florets. A piece of pork belly. 2. Peel the pork belly and cut it into slices (it’s best to freeze it before cutting it, so the slices can be thinner). Use rice wine, a little light soy sauce, salt, thirteen spices, chicken essence, and gordon powder to taste, and marinate for 10 minutes in advance. min, has the effects of adding flavor, softening meat, and removing fishy smell. 3. Cut the lotus root into slices. If the lotus root is not fried immediately, it is best to soak it in water to avoid oxidation and blackening. 4. Pour a small amount of oil into the pot. After the oil is burned, add the ginger slices, winter squash, and sour chili and stir-fry until fragrant. 5. Pour in the delicious meat, stir-fry until the meat is pink and white, then stir-fry for 5 or 6 more times, then serve. 6. Add lotus root slices, two spoons of vinegar, one spoon of sugar, and a small spoon of salt, stir well quickly. 7. When frying, if it feels a little dry, you can pour a small amount of water appropriately. Broccoli and double mushrooms

Food: 1 broccoli, 4 oyster mushrooms, 1 shiitake mushroom, too much oil consumption, too much sugar, too much purified water, too much salt. Method 1. Prepare materials in advance and clean them. 2. Cut the oyster mushrooms and shiitake mushrooms into slices and cook them in purified water. Remove them. 3. Cut the broccoli into small flowers. 4. After boiling the purified water, add salt, pour in the broccoli, bring to a boil, then pick it up when it boils, and pour it into cold boiled water. 5. Pour appropriate amount of oil into the wok, add purified water and sugar, stir and bring to a boil. 6. Pour in the broccoli, oyster mushrooms and shiitake mushrooms and stir-fry until they turn sugary color and turn off the heat. 7. Turn off the heat and put on a plate. Pick up the broccoli and form it into a circle.