With the overall improvement of the economic level, many people have a special liking for seafood, and various seafood catering industries have also emerged, and business is booming. There is a more expensive variety in seafood, that is king crab. The price of king crab in restaurants is relatively expensive, even reaching thousands of dollars, which is unaffordable for most people, but there are still many people who want to taste the king crab without worrying about the money. In recent years, many people in the eating and broadcasting industry have tried the king crab, which also made us feast our eyes on what the king crab looks like.
But there is a strange phenomenon, that is, we see that people who eat king crabs basically only eat its crab legs, and no one eats crab bodies. Why? It is reasonable to say that the price is so expensive that you should not be willing to waste it, let alone not eat the whole crab. In fact, there is a reason for this, not out of waste. King crab, unlike other crabs, has a complicated structure, so there may be a lot of parasites in it, and because the excretory organs of the crab are all in it, it should also contain heavy metals, which will cause harm to the human body if eaten. Furthermore, even if there is no harm, there is not much meat in the crab, so naturally there is no need to go to great trouble to eat it.
The rarest place of king crab is crab leg, which contains crab tongs. The meat in the crab leg is very tight and delicious. Because the king crab is very big, its crab legs are very long, even up to one meter long, and it is quite enjoyable to eat. It is precisely because of the above reasons that when people eat the king crab, the crab body is only used for decoration, and no one will eat it.