Moderate beef

Appropriate amount of curry powder

Sichuan pepper

Cumin powder quantity

Appropriate amount of Chili powder

Sesame proper amount

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Beef jerky-a cooking method without oven

Wash beef, cut into strips, cook in clear water, remove blood foam, remove and drain for later use.

Add cumin powder, curry powder, cooking wine, light soy sauce and a little salt and pepper water for pickling 1-2 hours.

Put it in the rice cooker and turn on the cooking button until the soup is dry.

Oven 100 degree for 10 minutes, or put it in a dry and ventilated place to air dry naturally. After air drying for about a day, it can basically be stored in a sealed box.