First, glutinous rice snacks

Ingredients: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk.

Exercise:

1, glutinous rice is soaked in milk with appropriate amount of sugar for 24 hours, and then steamed into soft glutinous rice.

2, glutinous rice flour with chocolate condensed milk and dough, no water, completely condensed milk and.

3. Spread a layer of plastic wrap on the chopping board and spread the sticky rice evenly.

4. Knead glutinous rice flour and jiaozi into strips and put them on glutinous rice.

5. Roll up the glutinous rice inside and outside like rice balls or cake rolls.

6. Squeeze the whole long glutinous rice roll through the plastic wrap.

7. steam on the pot. Cut into small pieces and set the plate.

Second, coconut glutinous rice snacks

Ingredients: glutinous rice flour water, a little shredded coconut, red beans, sugar, vegetable oil.

1. Cook the red beans in a pressure cooker first, and then stir them into bean paste with a food blender. Put a little vegetable oil in the wok, add red bean paste and sugar, and stir-fry until dry.

2. After the glutinous rice flour is synthesized into a uniform dough with water, it is divided into several portions, rolled into a circle, wrapped in red bean paste and kneaded into a ball.

3. Steam in the pot for 8 minutes, and roll shredded coconut on the surface while it is hot.

Third, ice-cold moon cakes.

Ingredients: cooked glutinous rice flour, sugar, cream and bean paste.

1. Pour the cooked glutinous rice flour into a bowl, add appropriate amount of water, add sugar and lard, and knead into dough. You can also add some mint and strawberry juice to make the dough beautiful.

2. Knead the kneaded dough into small round particles, press the dough, wrap it with red bean paste, and then put it into the moon cake mold.

After the moon cakes are made, they will be stored in the refrigerator.

Fourth, egg cake.

Raw materials: suet, cooked glutinous rice flour, sugar and wine.

1, prepare a piece of suet, leave the diced fat and lard in water, and pick it up.

2. Add sugar and wine into lard granules for aging. (about 20 days)

3, stir-fry glutinous rice flour, stir-fry glutinous rice flour until the color is slightly yellow.

4. Stir-fry sesame seeds and peanuts, remove them and add them to cooked glutinous rice flour.

5. Add the pickled lard particles into the cooked glutinous rice flour, and add some water to stir.

6. Knead the cooked glutinous rice flour round, put it in a baking tray, adjust the temperature, and eat it after 20 minutes.