Niulancheng Cinnamon tea leaves tightly knotted slightly curved, the color is brown, with gloss, and the color of the tea broth is yellowish, rich fragrance, rich taste, and save Niulancheng Cinnamon, it is necessary to seal the preservation of the preservation of the environment requires cool and ventilated, but Niulancheng Cinnamon belongs to what kind of tea? Interested friends quickly follow me to learn about it.

Ngau Lan Keng Cinnamon is oolong tea, also known as green tea, its tea leaves are tightly knotted, color and lustre oolong, with a red point, strong flavor, after brewing the tea broth yellowish and bright, mellow taste, and Ngau Lan Keng Cinnamon is rich in polyphenols, caffeine, theanine, theanine, theanine, and other substances, high nutritional value.

Ngau Lan Keng Cinnamon tea tree is asexually reproduced varieties, belonging to the late type of shrubs, its tall, half-open crown, branching more, the leaves were horizontal growth, long oval, length of 7 cm or so, and Ngau Lan Keng Cinnamon tea tree budding is strong, usually in the first half of May each year to start picking.

Preservation method of Niulancheng Cinnamon

Preservation of Niulancheng Cinnamon, to choose a double tea box, dark glass jars, thermos flasks, and other containers, the tea directly into the container, and then into a packet of food desiccant, and then tightly cover the lid, placed in a shaded and dry environment can be, and the storage site can not be put into other items with a strange odor, so as to avoid stringing flavor.

How much is a catty of cinnamon in Ngau Lan Keng

Ngau Lan Keng cinnamon due to the scarcity of production makes its price high, even the worst quality of the authentic Ngau Lan Keng cinnamon tea, but also more than 8,000 yuan, and the quality of the Ngau Lan Keng cinnamon selling price of up to 10,000 yuan a catty, in addition to Ma Tou-yan cinnamon tea selling price is also slightly higher, and the same as the Ngau Lan Keng, belong to the famous brand of cinnamon tea.

1, remove grease

Regularly drinking cinnamon can also remove grease, which contains a mixture called flavonoids, which can play a role in antiseptic and detoxification of the substance, but also tea polyphenols, catechins, vitamins, and other substances, can alleviate grease to the human body brought about by the discomfort.

2, weight loss

Drinking cinnamon can lose weight, although it does not contain substances that can directly lose weight, but a variety of chemicals within the tea can promote gastric secretion, enhance gastrointestinal digestive function, which reduces the accumulation of fats and oils in various parts of the body.