1, leek clean to the root, control the water, cut into 5 centimeters of the section. Ginger cut into thin julienne strips.

2, frozen shrimp beforehand with cold water, wash, remove the shrimp line, dry water, with cooking wine, a small amount of salt, first marinated for 10 minutes.

3, hot pan into the oil, high heat, with a hand in the oil 10 centimeters above the palm feel hot, under the ginger first stir-fried flavor.

4, pour into the shrimp stir fry on high heat, during which a little more wine.

5, see the shrimp rolled into a U-shaped, can be put into the leek with high-fire stir-fry, during which add a small amount of salt, chicken essence.

6, see the leeks become soft, soon to be out of the water, immediately turn off the fire, plate