1. Prepare ingredients: brown sugar, ginger and onion.
2. Peel and cut ginger, and chop chopped green onion.
3. Don't put a drop of water and oil in the pot, add ginger and stir-fry for a strong ginger flavor.
4. Smell the scent of ginger and add a bowl of water to boil.
5. Add scallion and brown sugar and mix well.
6. Simmer for 5 minutes and turn off the heat.
7. finished products.