"Edamame hot pot is a delicious food unique to Guizhou, edamame hot pot is delicious, rice, easy to make. The production process must not put salt, tempeh can be according to personal preference in moderation, salt taste light friends put half of the tempeh can be, I hope to help friends in need."
Ingredients
Main Ingredients
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Tempeh 100g
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Fat and lean meat froth 200g
Supplementary Ingredients
Patty cake chili pepper
100g
Garlic
Appropriate amount
Side dishes
Amount
Bean paste
100g
Dried chili foam
50g
Peppercorns
10g
Garlic sapling
Amount
Monosodium glutamate (MSG)
Moment
Oyster sauce
Amount
Moment
Oyster sauce
Amount
Measurements
Soy sauce
Measurement
Ginger
Measurement
How to Make Guizhou Black Bean Hot Pot
1.
The meat froth is put in a pot and stir-fry with a little salt until it changes color and gets out of the oil.
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2.
Dry pepper and dried chili pepper put into the pot and stir fry until golden.
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3.
Add bean paste and pattypan peppers to the pan and stir-fry until golden.
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4.
Add edamame beans to the pattypan chili peppers and stir-fry until golden brown
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5.
Add the meat foam, moderate oyster sauce, monosodium glutamate, and soy sauce to the original stir-fry base and stir-fry.
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6.
You can prepare the side dishes according to your own preference
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7.
You can prepare the side dishes according to your own preference
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8.
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9.
The tofu is first put into the soup to cook the more delicious
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10.
Add a little bit of water, make the soup. Friends who like to eat pancetta can go to the supermarket to buy some pancetta sliced with a little salt, the pancetta fried into the dregs put in more delicious.
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Guizhou black bean hot pot finished picture