Round glutinous rice

500 grams

Red bean stuffing

500 grams

condiments

Green dried fruits

10g

Dried spinach

10g

Dried carrot

10g

difficult position

20 ml

step

1. Red bean stuffing is cooked in advance for use.

2. Soak round glutinous rice for 4-6 hours.

3. Soak and chop dried fruits to prepare bean stuffing.

4. Put the soaked glutinous rice on the steamer and cover it with water for 15 minutes.

5. Pour it into your pocket while it is hot and knead it into a ball.

6. Add 20 ml of small amount of hot water to the pouring basin.

7. Put it back into the steamer and continue steaming 10 minute.

8. After cooking, dip a rolling pin in cold water and stir well. Stick it like this.

9. Put your hand on the panel with cold water and knead it into strips (cold water anti-sticking).

10. Cut the knife with cold water and squeeze it.

1 1. Soak your hands in cold water, press them into squares, and trim the edges.

12. Spread a thick layer of bean stuffing.

13. Put the bean stuffing on top of the bean stuffing and sprinkle with dried fruit. It tastes best when cooled naturally.