Egg yolk 1

Vegetable oil 225g

White vinegar 25g

Powdered sugar 25g

Methods for making homemade salad dressing

Beat egg yolks in a bowl with powdered sugar and whip with a whisk

Whip until yolks swell in volume, become lighter in color, and thicker

At this point. Add a little oil and beat with a whisk so that the oil and yolks are fully incorporated

Continue to add oil in small amounts. In the beginning, it is best to be patient enough to make sure you don't add too much oil at a time, stirring with the whisk as you go. You will find that as the oil is added little by little, the egg yolks will become thicker and thicker instead of thinner

Continue to add oil in small quantities and whisk, please pay attention to the picture, at this time the egg yolk paste is getting thicker and thicker

When adding 60 to 70 grams of oil, the egg yolk paste (which can be called salad dressing at this time) has been thickened to the extent that it is shown in the picture

At this time, because the sauce is too thick to be stirred, we will not use it for the purpose of mixing, so we should not use the whisk. At this point, we repeat the process of adding the oil and stirring a little at a time

As we continue to add the oil, the sauce thickens again

It's getting thicker and thicker

When the sauce becomes thicker, add a little more white vinegar. Repeat this process until the oil and vinegar have been added

Whisk to finish and the dressing is ready