Pork bone soup?

The soup made from pork bones is used to cook wontons and porridge in the following soup is very tasty, and when you have time to boil a pot of soup to clarify the soup and put it in the refrigerator to refrigerate or freeze it for storage, it is very convenient to eat as you go

Ingredients ?

Two or three pork ribs?

Lotus seed moderate amount

Scallion, ginger moderate amount

Wine, salt moderate amount

Pork bone soup recipe ?

Pork bones washed and drained cold water into the pot, cook until boiling foam off the heat, pour away the water in the pot, and then wash the pork bones with warm water

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Wash the pot and re-fill it with water, put in the water after the wash of the bones, add two or three slices of ginger, a green onion knots and a moderate amount of wine, the water should be added to enough, higher than the bones of the pig 4 to 5 centimeters, because the process of simmering The water will evaporate and become less

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High heat to boil, change to medium-low heat to maintain a slightly boiling state of cook ah cook, during which if there is foam can be skimmed

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Simmering to the broth to see less, the soup is white, add the lotus seed, the pork bone crispy can be added to the salt to taste shut off the fire

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Use a strainer to filter out the broken bones of onion and ginger

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Packed into a plastic box, cooled and placed in the refrigerator, refrigerated for two or three days, frozen within a week or two to consume as well, cooking wontons below the congee to do the soup is particularly great

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Tips

1, refrigerator storage can be used to freeze the sealed Crisper box, in order to save storage space can also be used to seal the plastic bag after the frozen, take out the food directly with the pot can be heated

2, pork bone soup can be used to cook pork bone ramen, hot noodles, spring noodles, the size of the wontons, simmering vegetable congee, soup, stir fry with a little broth is also very tasty flavor, it is simply versatile ah

3, the best way to make soup with pig bone, the soup out of the more fragrant, no bone with cavity bone can also be used, and the soup is more fragrant. There is no bone with the cavity bone is also good, but the flavor will be almost, such as suspected greasy soup can be cooled after skimming the solidified floating oil