Ingredients: 2 yellow-bone fish

Accessories: appropriate amount of green onion, appropriate amount of green pepper, appropriate amount of dried chili pepper, appropriate amount of ginger, appropriate amount of millet pepper, appropriate amount of garlic, 5 grams of cooking wine, 3 grams of salt grams, 3 grams of light soy sauce, 3 grams of dark soy sauce, 2 grams of sugar

1. Cut green onion into sections, cut three garlic into granules, cut green pepper into rings, cut ginger into shreds, cut dry chili into sections, and cut into millet and pepper. Small portions (you can omit it if you can’t tolerate spicy food).

2. After cleaning the yellow bone fish, add appropriate amount of cooking wine and salt and marinate for five minutes.

3. Fry the marinated yellow bone fish until both sides are golden.

4. Put the ingredients in the wok and stir-fry until fragrant, then put the fried fish in, followed by light soy sauce and dark soy sauce (just add less dark soy sauce for coloring) ), salt, sugar, water.

5. Finally, start the pot.

Notes:

Yellow bone fish is fishy, ??so it must be marinated with cooking wine for a while.