Beef Brisket

1000g

Rice Noodles

100g

Supplementary Ingredients

Oil

Appropriate amount

Salt

Moderate amount

Angle Anise

Appropriately

Gui Pi

Suitable amount

Pepper

Measurement

Dried chili pepper

Measurement

Scented leaves

Measurement

Icing sugar

Measurement

Rice wine

Measurement

Yellow soybean paste

Measurement

Small white cabbage

Adequate

Soy sauce

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Wash and cut the beef brisket into desired block size

2. Blanch the brisket in boiling water to remove the dirt and blood

3. Prepare the spices: star anise, cinnamon, sesame leaves, dried pepper, and pepper. >8. Add 3 tablespoons of soybean paste and 2 tablespoons of soy sauce, 2 small pieces of rock sugar stir-fry over low heat

9. Transfer to an electric pressure cooker, add enough boiling water, hoof key to boil about 45 minutes

10. Cooking pot of water, water boiled under the rice noodle, and then put a little cabbage leaves

11. Cooked the rice noodle and cabbage served in a bowl, add boiled beef and soup, sprinkled with green onion The first thing you need to do is to add a spoonful of chili oil to the bowl, and you'll be able to eat it.