Main ingredient: ursine snake or king snake

Snake ingredients: anise 1, sesame leaf 1, four pieces of peel, 6 pieces of ginger, onion handle 2, dry red pepper 1

Supplementary ingredients: red marinade powder, peanut butter, southern milk juice, spicy oil, thirteen spices, broth, monosodium glutamate, pepper salt, ready pressure cooker

Practice

1, the snake is chopped into segments

2, the pot of oil, pour the snake material, burst incense into the peanut butter, southern milk juice, spicy oil stir fry, add the right amount of broth (according to the amount of snake meat and add), boil into the thirteen spices.

3, a little bit of cooking poured into the pressure cooker, the soup should be no more than snake meat, put the red brine powder (such as frying a plate of vegetables the amount of salt), high pressure for 7 minutes.

4, high pressure for seven minutes, after two minutes to take away the pressure cooker bubbling, deflation open, pick out the snake meat, do not stick to the snake material.

5, the pot to burn half a pot of oil, large fire after boiling small fire will be fished out of the snake meat drained and poured into the boiling oil and fried a few times out.

6, immediately turn the shaking side sprinkled with monosodium glutamate and pepper salt can be.

Flavor Snake

Snake meat is tender, spicy, sauce flavorful.

Main ingredient: 1 feed cauliflower snake weighing about 1000 grams,

Accessories: 75 grams of fresh red chili pepper, 25 grams of ginger, 1 gram of star anise, 1 gram of cinnamon, 1 gram of sesame leaves.

Seasoning: 150g of vegetable oil, 5g of sesame oil, 20g of chili sauce, 10g of bean paste, 5g of peanut butter, 1000g of meat broth, 13g of chicken powder from Zhan Wang, 10g of dark soy sauce, 10g of wet starch.

Method:

1. Slaughter the live snake and remove the skin, cut into segments about 10 centimeters long.

2, frying pan in the oil, add spices and seasonings, down into the snake section of a small fire stir fry for a few moments, pour the meat broth, change the fire simmering into seven rotten, take out and leave the original soup.

3, cut the red pepper into 10 cm or so of the section, the pot for a moment, add the simmering snake and the original soup properly seasoned, and then thickened with sesame oil, out of the pot that is complete.

The above for you to introduce a few snake meat practice, we are in the choice of snake meat, be sure to look at whether it is poisonous snake, or when poisoned can be trouble. There is also in the cooking of snake meat must be cooked, otherwise the residual parasites in the snake meat is going to parasitize the human body, to bring great harm to the human body, and even lead to the death of people.