Is it a whole piece after the egg is poured into the pot and solidified? Scrambled eggs with tomatoes like that are not so good as egg refining to distract attention, which can not only decompress but also enhance physical fitness. In addition, if we neglect our daily nutrition because of work pressure, we have a lot to supplement, not only protein, but also various minerals and vitamins, so we should adjust our pace of life. We often encourage everyone to eat less red meat and eat more white meat appropriately. The so-called red meat mainly refers to pigs, beef and mutton. The international blood lipid expert group pointed out that red meat increases cardiovascular risk, which is mainly related to its non-protein components, that is, saturated fatty acids.
Of course, the cooking method of red meat is also very important. After cooking, the tomato scrambled eggs are sweet and sour, and the eggs are rich in fragrance. It is a particularly appetizing next meal. It is also the virgin dish of many people who love the kitchen. It can be said that it is a national dish that is suitable for all ages and is loved by everyone regardless of region. Although scrambled eggs with tomatoes may seem ordinary, the oil temperature will drop sharply. At this time, if the fire is started, the fire will be harder. The temperature at the bottom of the pot will be lower and the temperature at the side of the pot will be higher. The possible thing to do in the middle of the eggs should be to put oil in the tomatoes, put the broken eggs down and fry them until they are almost cooked. Then put the eggs down and fry them together. If you like a little soup, add a little water, if you don't like it.