How to make blueberry fruit pancakes:

Baking ingredients:

Main ingredients: 75g of low-gluten flour, 1/4 teaspoon of baking powder (1.5g), 1 tablespoon of egg liquid (1ml), 115ml of milk and 1 tablespoon of melted butter

Ingredients: 1 teaspoon of blueberry sauce.

2. Add the melted 1/2 butter and mix well;

3. Mix the sieved low-gluten flour, baking powder and fine sugar in a bowl, then slowly pour the just-mixed liquid into the flour, stir while pouring until it is completely mixed, and put it in the refrigerator for 3 minutes;

4. Take the batter out of the refrigerator and return it to normal temperature (about 15 minutes); 5. Put about the remaining butter in a flat-bottomed non-stick pan, spread it evenly with kitchen paper towels, and heat it on medium heat; 6. Scoop a tablespoon of batter into the pot. When the batter is spread out to the ideal size, stop pouring the batter immediately and turn to low heat for about 2 minutes

7. When one side turns golden, turn it over and bake it for 1 minute before serving.

8. Take a cookie and put it on a plate. Cut kumquat in half and put it on the cookie.

9. add a small cake and put the diced yellow peach;

1. Put another cookie, squeeze in blueberry jam and garnish with fruit.