Ingredients

Please click to enter the picture description

Half black-bone chicken

Please click to enter the picture description

American ginseng 15 grams

Accessories

Red dates

3 pieces

Longan

6 pieces

Salt

1 tablespoon

Ginger

1 large piece

Wolfberry

1 small handful

How to stew black-bone chicken soup with American ginseng

1.

Wash and cut the black-bone chicken into pieces.

Please click to enter the picture description

2.

Soaked red dates, dried longan and pitted

Please click to enter the picture description

3.

Peel the red dates

Please click to enter the picture description

4.

Put the black-bone chicken, red dates, Put the longan meat into the casserole. Add American ginseng and ginger slices

Please click to enter the picture description

5.

Add appropriate amount of water. Covered.

Please click to enter the picture description

6.

Use an electric stew pot to stew (add an appropriate amount of water and a steam rack to the electric stew pot). Press to the muscles and bones. I simmered it for about 3 hours until the bones and flesh separated.

Please click to enter the image description

7.

Add appropriate amount of salt and mix well.

Please click to enter the picture description

8.

Add a small amount of wolfberry for decoration before serving