Cold pork loin
material
2 pork loins, 3 scallions, 2 red peppers, 3 dried red peppers, sorghum wine, steamed fish black bean oil, onion sesame oil and sesame sesame sesame oil.
method of work
1, wash the pork loin in advance, peel off the white film on the skin, cut it from the side, remove the white material inside the pork loin, and use a knife to cut flowers for later use.
2. Shred green onions, shredded red peppers and cut dried red peppers into small pieces.
3, boil a pot of boiling water, boil the pork loin until cooked, add the appropriate amount of sorghum wine after the pork loin.
4. Cook until the pork loin is curled up, and remove it immediately after the color becomes cooked.
5. When cooking pork loin, mix the pre-fried red onion sesame oil and sesame sesame sesame oil, heat them together in the microwave oven to high temperature, and carefully take them out with high-temperature gloves.
5. Add shredded onion, red pepper and dried red pepper to pork loin, pour in sesame oil and mix well quickly.
6. Continue to add the appropriate amount of steamed fish and soy sauce and mix well, and finish the cold pork loin.
Pork kidney has the effects of invigorating kidney qi, dredging bladder, resolving food stagnation and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. Pork loin has a high nutritional value, and it is rich in protein, vitamins, potassium, sodium and cholesterol. Pork loin is sweet and salty in nature, and belongs to the kidney meridian. It has the functions of regulating kidney qi and dredging bladder, and is mainly used to treat waist pain, nocturnal emission, dysuria and other symptoms caused by kidney deficiency. Pig kidney is very suitable for people with kidney deficiency and soreness of waist and knees, and it can also be rich in calcium and protein, which can nourish qi and blood and also have the effect of treating diseases. It can improve kidney deficiency or edema, so you can try it.
Do you think the practice of cold pork loin is very simple? It has the function of regulating qi, tonifying kidney and strengthening qi and blood. It is simple and nutritious. You can taste delicious dishes after you have done it seriously, so you can do it yourself more often in peacetime, not only to increase your cooking skills, but also to experience life.