If you can't eat it right away, after buying bamboo shoots, put some salt on the cut surface and put it in the refrigerator. If you want to keep the nutritional value of bamboo shoots and make them taste better, you should store them well. The storage of winter bamboo shoots is mainly to prevent water loss. Bamboo shoots that are not wetted by water are packed in sealed containers and stored in the refrigerator. Or use a big fresh-keeping bag and remember to fasten the mouth of the fresh-keeping bag. If bamboo shoots are soaked in water and then frozen, they will freeze easily and will not be very convenient to eat in the future.

You can also boil a large pot of water, add a proper amount of salt, cut the bamboo shoots in half or whole, cook them with strong fire for about 10 minutes until they are almost soft, then take them out and drain them with cold water, then put them in a fresh-keeping box and put them in the refrigerator for a long time, so as to preserve fresh bamboo shoots.